Hale Ikena Banquet & Conference Center

Hours of Operation

Closed on Federal Holidays

Monday 11 a.m. - 2 p.m.
Tuesday 11 a.m. - 2 p.m.
Wednesday 11 a.m. - 2 p.m.
Thursday 11 a.m. - 2 p.m.
Friday 11 a.m. - 2 p.m.
Saturday Closed (available for special events)
Sunday 10 a.m. - 1 p.m. (brunch and catered events)

Contact

Morton Drive
Bldg. 711
Google Map

Tel:
+1 (808)438-6712 or +1 (808)438-1974

Military DSN Tel:
(315)438-6712

Write an ICE comment

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The Hale Ikena Conference and Banquet Center is the perfect place for meetings, conferences and special occasions.Try our new Grand Buffet featuring a rotating menu, fresh soup and salad bar and an array of desserts.

Our multitude of services are offered to the entire Hawaii military community and general public!

Note. Catered and special events are offered daily.

Office Hours

Monday 8:30 a.m. - 4:30 p.m.
Tuesday 8:30 a.m. - 4:30 p.m.
Wednesday 8:30 a.m. - 4:30 p.m.
Thursday 8:30 a.m. - 4:30 p.m.
Friday 8:30 a.m. - 4:30 p.m.
Saturday Closed
Sunday Closed

Contact

Morton Drive Bldg. 711
Google Map

Tel:
+1(808)438-6712 or +1(808)438-1974

Military DSN Tel:
(315)438-6712

Write an ICE comment

Grand Buffet

New dining, new experience. It’s the Grand Buffet at Hale Ikena. Experience our new upscale buffet with a rotating menu featuring multi-choice soup and salad options, dynamic action stations and an array of desserts.

Monday thru Friday
11 a.m. to 2 p.m.
$14.95

Hawaiian Lunch Buffet - Last Friday of the month. Reservations are required for large groups.

November Grand Buffet Menu

*Menu is subject to change without notice

Catering Information

From an intimate dinner for two to elaborate parties with hundreds of guests — our professional catering staff is available to assist you in the planning of your next special occasion. 

We work with our guests to celebrate birthdays, anniversaries, graduations, retirements, re-enlistments, promotions, hail and farewells, business luncheons, dinners and more.

Give us a call today for your personal tour of the Hale Ikena. We'll help bring quality and value to your next function, no matter how big or small. Call +1 (808)438-1974 or +1 (808)438-6712.

Catering Information

Note: Catering functions are available Monday thru Sunday upon availability.

Sunday Brunch

Enjoy a delicious brunch with stunning views of the Koolau mountains as your backdrop. Indulge yourself with a roasted prime rib carving station, made-to-order omelets, and other traditional favorites. Plus, check out our all-you-can-eat garden bar with toppings galore.  

Be sure to try the weekly signature homemade dessert creation, crafted by our own chefs.

10 a.m. to 1 p.m.

$24.95

Reservations required. 

Facility Rules

Eligibility

  • Hale Ikena Banquet and Conference Center is open to everyone.
  • All patrons can arrange for catered events.
  • The club must comply with Department of The Army Regulations, AR 215 and directives.
  • Catering facilities and services are provided on a first-come, first-served basis.

Food and Beverages

  • Outside food and beverages are not permitted.
  • Exceptions are made for wedding and military ceremonial cakes.
  • For the safety of all our guests, food and beverages must be consumed or disposed in the club.
  • Leftovers cannot be removed from the club. (per TB MED 530 Regulations)

Decorations

  • Decorations are the responsibilities of the host.
  • To preserve our historic building we do not allow nailing, tacking, or taping of objects on the wall, ceiling, chandeliers or any other club property.
  • The use of glitter, confetti or small table décor is not authorized.

Property, Liability and Damages

The club, nor Family and MWR, is not liable for any loss or damage to merchandise, equipment or articles left in our facility prior to, during or following any event. Any costs associated with damages done to the club premises or property will become the responsibility of the host.

Gate Access

  • All guests over the age of 16 years, must provide proper identification (ID)when entering Fort Shafter
  • The driver of the vehicle must have valid driver's license, proof of insurance and vehicle registration available.