An official army family and MWR Site

Hale Ikena Banquet & Conference Center


The Hale Ikena Conference and Banquet Center is the perfect place for meetings, conferences and special occasions.Try our new Grand Buffet featuring a rotating menu, fresh soup and salad bar and an array of desserts. 

Our multitude of services are offered to the entire Hawaii military community and general public!

Note. Catered and special events are offered daily.

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Lunch Specials will resume and be posted after Thanksgiving weekend, Mahalo!

Hale Ikena Lunch Menu

Daily Lunch Plate Specials

(11.02.2020 to 11.06.2020)



Meatloaf w/ Mushroom Gravy


Fish Tacos w/ Spanish Rice & Refried Beans


New York Steak


Garlic Chicken


Prime Rib ($14.00)

Bowl of the Week

Chili Bowl Rice

Lunch Plates $10.00

w/ Rice & Mac Salad or Toss Salad.

  • Teriyaki Beef Plate
  • Chicken Katsu
  • Kaula Pork & Cabbage
  • Grilled Fish w/ Tarter Sauce

Cold Sandwiches


  • Ham Sandwich
  • Turkey Sandwich
  • Tuna Sandwich


Add Chicken: $1.00

  • Garden Salad $8.00
  • Caesar Salad $8.00
  • Ceaser Salad $8.00
  • Chef Salad $9.00

Hot Sandwiches


Add cheese: $1.00

  • 1/3 lb Burger
  • Fish Sandwich
  • Chicken Sandwhich
  • Philly Cheesesteak
  • Veggie Cheesesteak



  • Chips $1.00
  • French Fries $3.00
Menu Subject to Change


Catering Information

From an intimate dinner for two to elaborate parties with hundreds of guests — our professional catering staff is available to assist you in the planning of your next special occasion. 

We work with our guests to celebrate birthdays, anniversaries, graduations, retirements, re-enlistments, promotions, hail and farewells, business luncheons, dinners and more.

Give us a call today for your personal tour of the Hale Ikena. We'll help bring quality and value to your next function, no matter how big or small. Call +1 (808)438-1974 or +1 (808)438-6712.

Hale Ikena Catering Information

Note: Catering functions are available Monday thru Sunday upon availability.

Facility Rules


  • Hale Ikena Banquet and Conference Center is open to everyone.
  • All patrons can arrange for catered events.
  • The club must comply with Department of The Army Regulations, AR 215 and directives.
  • Catering facilities and services are provided on a first-come, first-served basis.

Food and Beverages

  • Outside food and beverages are not permitted.
  • Exceptions are made for wedding and military ceremonial cakes.
  • For the safety of all our guests, food and beverages must be consumed or disposed in the club.
  • Leftovers cannot be removed from the club. (per TB MED 530 Regulations)


  • Decorations are the responsibilities of the host.
  • To preserve our historic building we do not allow nailing, tacking, or taping of objects on the wall, ceiling, chandeliers or any other club property.
  • The use of glitter, confetti or small table décor is not authorized.

Property, Liability and Damages

The club, nor Family and MWR, is not liable for any loss or damage to merchandise, equipment or articles left in our facility prior to, during or following any event. Any costs associated with damages done to the club premises or property will become the responsibility of the host.

Gate Access

  • All guests over the age of 16 years, must provide proper identification (ID)when entering Fort Shafter
  • The driver of the vehicle must have valid driver's license, proof of insurance and vehicle registration available.
Email Us

Email Us

  • Hale Ikena Banquet & Conference Center
  • Effective 22 June, 2020: This facility will be reopened for office services. No catering services are available at this time. Future booking opportunities are available. See adjusted hours below. COVID-19 Safety Restrictions: • Hand washing / sanitization required at entry • Social distancing closely monitored and enforced • Facemasks required at all times. Effective 26 June, 2020: This facility will be reopened for catering and conference services. COVID-19 Safety Restrictions: • hand washing / sanitization required at entry • Social distancing closely monitored and enforced • facemasks required at all times • Seating limited to no more than 8 seats per table, distanced 6 feet apart • Increased sanitation • Food will be distributed via food lines with protected viewing and plated by employees wearing prescribed PPE (gloves, masks, etc) with no contact • No self service beverages, condiments or food stations • Limited to 1 event per time slot with ample time between events to sanitize all contact surfaces • Indoor: Per state guidelines, no event more than 50 individuals in distanced groups of no more than 10 • Outdoor: Per state guidelines, no event more than 100 individuals in distanced groups of no more than 10.
  • Hours: